Easy to Make Delicious Bacon Cheddar Pull Aparts

Simple, easy and quick recipe. Packed full of flavor. Simple enough your kids can help.

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A quick and easy recipe the whole family will love. This bacon cheddar pull apart is simple enough even your kids can make it. Let’s get to baking!

Ok – story time! When we lived in our house we were always looking for something simple for Christmas morning breakfast. Something I didn’t have to give up the whole morning to make (or the night before). I came across a recipe similar to this (original from Pillsbury Website). and we’ve since made it our own. This Bacon Cheddar Pull Apart has become a staple for Christmas Morning.

Looking for kitchen supplies you can use in both the RV and home, check out the Kitchen section of the MSP Storefront.

How To Make Bacon Cheddar Pull Apart

This super simple recipe, it quick and easy. Time to get the kids involved!

Pre-Heat your oven to 350F.

(If you need to cook and chop the bacon, do this first).

Starting with your eggs and milk, mix them in a large mixing bowl with a whisk. Continue whisking until they are well blended together. Add in the melted butter, whisking until blended.

Next open the Pillsbury Biscuit cans. Take apart each biscuit and cut it into quarters, placing the pieces in the large mixing bowl. Once they’re all cut, gently mix the pieces covering them in the egg mixture with a spatula being extra gentle with the biscuit pieces keeping them fluffy.

Time to add the bacon, cheddar and onion. Start with your bacon crumble. If you already made it, or purchased crumble, make sure it’s ready to be added. Fold in your bacon crumble and chopped onion, again being gentle with the biscuit pieces.

Lastly, we’ll add the cheddar. Add the cheddar in small amounts at a time to ensure it’s spread throughout the mixture. Save some for the top.

Coat your glass 9×13 pan with butter, making sure to not miss any corners (this is your grease and extra flavor). Gently pour the mixture into the pan spreading it in an even layer.

Time to Bake!

Bake in the oven for 25-30mins (depending on the strength of your oven).

Remove and allow to sit for 10mins. Cut into squares and enjoy!

We love to add even more butter to these, as you can’t go wrong with a delish salted butter.

Let us know how you enjoy this Bacon Cheddar Pull Apart the most! (it’s with butter, it’s ok, all the butter!)

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Bacon Cheddar Pull Apart

Simple, easy and quick recipe. Packed full of flavor. Simple enough your kids can help.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast

Cuisine American

Servings 8 servings

Equipment

• 1 Large Bowl
• 1 Whisk
• 1 Knife
• 1 Cutting Board
• 1 Spatula
• 1 Glass 9×13 Pan

Ingredients

  

1x2x3x

• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
• 2 Egg
• 2 tbsp milk
• 2 tbsp butter melted
• 8 slices bacon cooked & chopped
• 4 Green Onion chopped
• 2 cups Extra Sharp Cheddar shredded
• 2 tbsp butter for greasing the pan

Instructions

 

• Heat oven to 350°F.
• In large bowl, beat egg and milk with wire whisk until smooth. Add in melted butter and continue whisking.
  2 Egg, 2 tbsp milk, 2 tbsp butter
• Separate dough into 8 biscuits; cut each into quarters.
  1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in bacon, onions and cheddar. (reserving approx 1/2c of cheddar)
  8 slices bacon, 4 Green Onion, 2 cups Extra Sharp Cheddar
• Wipe soft butter to grease pan.
  2 tbsp butter
• Gently pour mixture into greased pan, spreading into a thin even layer.

  Add the rest of the cheddar to the top.
• Bake at 350F for 25 to 28 minutes or until golden brown.

  Let stand for 10 mins. Cut into squares and ENJOY!

Keyword Bacon, Bread, Cheese, Eggs

Tried this recipe?Let us know how it was!