Snickerdoodle Protein Bites
Sweet treat filled with protein!
Equipment
- 2 Large Bowls
Ingredients
- 1.5 Cups All Purpose Flour or gluten free flour
- 1/2 Cup Vanilla Protein Powder
- 3/4 Cup Peanut Butter or any nut butter
- 1/2 Cup Honey or maple syrup
- 1/4 Cup Coconut Oil at room temperature
- 1 Tbsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
Coating
- 1/4 Cup Cane Sugar or coconut sugar
- 1 tsp Ground Cinnamon
Instructions
- In a large bowl, mix all the dry ingredients together.1.5 Cups All Purpose Flour, 1/2 Cup Vanilla Protein Powder, 1 Tbsp Ground Cinnamon, 1/4 tsp Salt
- In another large mixing bowl, mix all the wet ingredients together.3/4 Cup Peanut Butter, 1/2 Cup Honey, 1/4 Cup Coconut Oil, 1/2 tsp Vanilla Extract
- Then add the wet to the dry, mixing until smooth.
- Using a tablespoon or a cookie scoop, form 1.5 inch round balls and place on cookie sheet lined with parchment paper.
- If rolling in cinnamon sugar, mix sugar and cinnamon together in the small bowl, roll each ball before placing on parchment.1/4 Cup Cane Sugar, 1 tsp Ground Cinnamon
- Place bites in the freezer for an hour, to harden.
- Transfer to an airtight container and keep frozen for up to a month. Enjoy right from the freezer.
Nutrition
Serving: 1ball
Tried this recipe?Let us know how it was!