Easy Large Batch Pancakes
Skip the frozen waffles, make this huge batch of pancakes to feed your family for the week. Completely freezable too!
Ingredients
Dry Ingredients
- 6 Cup All Purpose Flour
- 1 Cup Sugar
- 4 Tbsp Baking Powder
- 1 tsp Salt
Instructions
- In a large bowl, mix all your DRY ingredients together with a whisk, to ensure no lumps.6 Cup All Purpose Flour, 1 Cup Sugar, 4 Tbsp Baking Powder, 1 tsp Salt
- In a separate bowl, whisk all your WET ingredients together, add vanilla after the eggs, butter and milk have been well whisked.1 Cup Butter, 4 Egg, 5 Cups Milk, 4 tsp Vanilla
- Fold WET into the DRY bowl, just until mixed. Do not over mix.
- Using your 1/4 cup measuring cup, scoop out batter to your frying pan or griddle and cook.
- When there are lots of little bubbles, your pancakes are ready to flip and only need about 1 minute on the second side.
- Repeat until all batter has been cooked.
- Serve and Enjoy immediately OR you can place in air tight container or ziplocks for later use, once cooled.
Tried this recipe?Let us know how it was!